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Prepare Your Sauce Packaging Machine Specification Brief

Share your operating envelope, target capacity, and compliance requirements directly via WhatsApp or email—no account registration or web form required.

Chunky Chili Crisp, Salsa & Pasta Sauce Jar Line

MIC-ZF12/ZF20 & VK rotary-valve servo piston lines for particulate sauces, oil+solid mixes, and vacuum lug jars.

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Hot Sauce Woozy Glass & Squeeze Bottle Line (1,500–6,000 BPH)

SUS316L acid-resistant filling, orifice-reducer plug insertion, flip-top/screw torque capping, and shrink neck-banding.

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Single-Serve QSR Ketchup, Mayo & Dip Sachet/Cup Machine

Multi-lane 5–100 ml 3-side/4-side/stick sachet VFFS and rotary portion dip-cup filling-sealing machines.

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Foodservice 1–5 L Jug & Stand-Up/Spout Sauce Pouch Line

Heavy-volume 500 ml–5 L jerrycan/gallon piston lines and 85 °C hot-fill stand-up/spouted foodservice pouch systems.

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Complete 85 °C Hot-Fill, Cap-Sterilize & Cooling Tunnel Line

End-to-end thermal sauce bottling from jar rinsing and 85 °C filling through bottle inversion, cooling tunnel, and labeling.

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