Project Brief
HomeSauce Packaging MachinesSachet, Cup & Pouch MachinesQSR Sauce Sachet & Stick VFFS

Single-Lane & Multi-Lane QSR Sauce Sachet & Stick VFFS Machines

Produce 5–199 ml 3-side-seal, 4-side-seal, and stick takeaway packets for ketchup, mayo, soy, duck sauce, chili oil, and salad dressing at 30–500+ sachets/min.

SUPPORT

Focus: sauce sachet packing machine

Check Compatibility

Leak-Proof High-Speed Takeaway Packets Without Greasy Cross-Seals

A single leaking chili-oil or soy-sauce sachet ruins an entire 500-count QSR restaurant carton! Inside sauce sachet, cup, and pouch machines, automatic liquid sachet and stick VFFS machines (5–100 ml standard; up to 199 ml dressing/marinade) pair suck-back pneumatic/servo pistons, water-jacketed agitated hoppers (up to 85 °C), and high-pressure serrated jaws with ionomer/mLLDPE laminate films (PET/Alu/PE or PET/VMPET/LLDPE).

Scale from compact single-lane 30–60 BPM restaurant co-packers (600 × 1,110 × 1,450 mm) up to 4, 6, 8, and 10-lane industrial QSR suppliers outputting 180–500+ sachets/min integrated directly with count-cartoners.

Hourly capacity benchmarks across craft 2–4 head lines, 4,000 BPH chili jar lines, 16-head servo fillers, QSR sachets, and 12,000 BPH rotary lines
Stepping up from 4 servo piston nozzles to 12 nozzles triples BPH linearly without increasing liquid velocity or splashing.

Single-Lane vs Multi-Lane Sauce Sachet Specifications

Published parameters across 3-side, 4-side, irregular bottle-die, and stick formats:

Specification Single-Lane Liquid Sachet 4-to-10 Lane QSR Sachet / Stick
Dose Volume Range 5 – 100 ml (models up to 199–500 ml) 5 – 60 ml per lane
Sachet Width × Length 30–110 × 40–160 mm 20–85 × 50–150 mm
Output Speed 25 – 60 sachets/min 140 – 500+ sachets/min total
Dosing Accuracy ±1.0% servo/pneumatic piston ±1.0% individual lane SUS316L pump
Special Features Easy-tear V-notch, ribbon/TTO code Bottle-shape die, laser tear, auto count-box

Need rigid peel-foil nugget cups or 2 kg restaurant refill bags? See foodservice pouch and dip-cup machines.

Technical pairing matrix matching thin high-salt soy/vinegar, smooth emulsions, and >8 mm chunky sauces to pump physics and SUS316L steels
High-acid vinegar + salt sauces (pH 2.8–3.8, 3–15% NaCl) pit SUS304 welds rapidly—always specify SUS316L wetted manifolds.

Sanitary Sauce & Hot-Fill Notes

  • Vacuum Suck-Back Valve Cuts Oil Threads Cleanly: At the end of each piston stroke, reverse micro-suction pulls the final droplet 3 mm back inside the stainless filling tube so zero oil hangs into the horizontal cross-seal path.
  • Squeeze-Through-Liquid Mode Eliminates Air Pillows: Closing horizontal jaws right through the sauce column produces flat, air-free QSR ketchup packets that withstand parcel shipping and aircraft cabin pressure changes without bursting!
  • Perforated Linked Chains for Instant-Noodle Twin/Triplet Packs: Program software counters to perforate 2 or 3 linked sachets (oil + dry soup + chili) or cut single loose takeaway packets on demand.

Configure Your QSR Sachet or Stick Line

Send gram/ml dose, packet W × L, and hourly carton target via Project Brief.

Six-stage 85 °C hot-fill sauce jar line from pre-warm rinsing through rotary-valve piston filling, vacuum capping, cap inversion, and cooling
Tilting capped hot-fill bottles 90–180° for 20–30 seconds sterilizes cap headspaces using the sauce's own 85 °C thermal energy.

Explore related condiment systems in Sauce Packaging Machines, Hot-Fill & Viscosity Specs, or send your viscosity, chunk mm & BPH via Project Brief.

Related Specifications

Further Reference